This cozy dinner combines roasted brussels sprouts, sweet potatoes, shallots, pears, and chicken sausage with bright citrus, creamy goat cheese, and a sweet-salty mix of candied bacon and pecans. Everything caramelizes in the oven, then gets finished with goat cheese and balsamic glaze for a rich, tangy finish. It’s an easy weeknight recipe that tastes like a warm harvest meal and makes the perfect fall-inspired side or standalone dinner.

A silky roasted tomato and red pepper soup made with fresh basil, garlic, and a touch of cream. Perfect for cozy days inside, this easy vegetarian recipe is rich, flavorful, and simple to make, ideal for family dinners or serving to guests.

A fresh, flavorful fall salad made with crisp pears, shaved fennel, pomegranate arils, walnuts, and goat cheese, all tossed in a homemade apple cider vinaigrette. Perfect for meal prep, work-from-home lunches, or an easy seasonal side.

This 72% hydration Golden Honey Sourdough recipe creates one artisan-style boule with a warm, golden crust and a soft, custard-like interior. Made with a mix of bread flour and golden wheat, a touch of honey, and powdered butter for added richness, this loaf delivers balanced sweetness, structure, and flavor. Perfect for experienced bakers looking to elevate their sourdough routine with a smooth, elastic dough and subtle depth of flavor.